COVID-19 has created challenges for us all, but we've found creative ways as a lab community to adapt and continue pursuing research and marine science education in a sage setting.
We're presenting research at virtual conferences, adapting undergraduate summer research positions to focus on building student's skills in fisheries data analysis and scientific communication, and finding creative ways to continue engaging students in hands-on research in a socially distanced setting.
Check out Dr. Ben Ruttenberg teaching 'BIO 322: Ichthyology' undergraduate students about fish dissections in a pop-up outdoor lab! We imagine this is a major improvement to the olfactory system as students learn about the anatomy and identification of these "pickled" fishes.
Well, we're a collection of science-minded marine misfits